Bioactive Components in Milk and Dairy Products by Young W. Park

Bioactive Components in Milk and Dairy Products



Download Bioactive Components in Milk and Dairy Products




Bioactive Components in Milk and Dairy Products Young W. Park
Language: English
Page: 439
Format: pdf
ISBN: 0813819822, 9780813819822
Publisher: Wiley-Blackwell

Review

?Using contributions from leading experts in the field, this volume examines the bioactive proteins and peptides, lipid components, oligosaccharides, vitamins, minerals, and nucleotides from a wide range of milk-producing animals.? ( Book News, September 2009)

About the Author

Young W. Park, PhD, is Professor of Food Science at the Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, GA, USA, and an Adjunct Professor, Department of Food Science and Technology, University of Georgia, Athens, Georgia. Dr. Park has devoted his research career in goat milk and dairy goat products research for the past 27 years, publishing more than 240 revered journal articles, book chapters, and invited papers and abstracts in national and international conferences. He co-edited the Handbook of Milk of Non-Bovine Mammals by Wiley-Blackwell.

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